Hello Fellow Foodies. I was going back and looking at a winter menu I did from last year. I had an amazing display of Charcuterie on the menu and we sold a nice abundance of it as well. Charcuterie is taken from the term”Cuiseur de Chair”. Which translate to the meaning of “Cooker of Meat”. …
Hello fellow foodies. Chef Dave here from The Laughing Pear Group in Park City. Well,have I wanted to share something really cool with all of you. This term you may never have heard of, but then again many of you may have heard this term. It is something we call in the culinary world an …
BIG NEWS! BIG NEWS FOR THE LAUGHING PEAR GROUP AND OUR GUESTS! A SHARE OF THE LAUGHING PEAR GROUP HAS JOINED FORCES WITH ONE OF PARK CITY’S NUMBER ONE RESTAURANTS AND ONE OF PARK CITY’S FINEST CHEFS IN TOWN, SETH ADAMS OF THE RIVERHORSE ON MAINS’ PRIVATE CHEF SERVICES. TOGETHER, IN CONJUNCTION WITH EXECUTIVE …
HUGE & OUTSTANDING ANNOUNCEMENT TO ALL………………INTRIGUED? Read More »
Hello to all my fellow foodies. Well, as promised my TLPG Pear Vinaigrette, which has been a house secret recipe for 7 years is here; yes here, posted below. It is time to share it because so many guests have asked me for the recipe over the years. As you know it is kind of …
Hello To All My friends, family, and amazing guests who have been loyal to the Laughing Pear. I am feeling great since the last post and it has been 3 months with no business. That is about to change and I am going to be sharing it in the next day or two. Bon Apetit! …
Chef Dave Back In Action/Incredible Announcment On The Way Read More »
