Our six course tasting last night for some good guests
What a great night last night…I wanted to share our menu with you…take a look: Jumbo Lump Crab Cake with Butter Poached Lobster & “Brunoise” of Mango Duck “Confit” Risotto with Wild Mushrooms, Grande Marnier & “Petite” Croissant Croutons Molasses and Soy Braised Breast of Utah Lamb with Curried Slaw & Fried Shallots Citrus Seared …
Our six course tasting last night for some good guests Read More »