Very cool. 15 and 15 I like it. It is Saturday and plenty of menus to write. I should say I have actually just finished them. The life of a Private Chef/Business owner like myself is never dull. I have been writting menus for a long long time. With The Laughing Pear Group alone it …
15 Days and 15 Seats Sold for our “Sublime Culinary Experience” Read More »
We are savoring the time we have to get ready for out exciting event. A Sublime Culianry Experience is what we will present and then some. Each day my team and I are working on ways to truly make this the best experience in The Laughing Pears’ history. SUPRISES will be revealed. We do, indeed, …
Hello…I was just driving down the canyon on Highway-80 through the most beautiful scenery in the world! Snow covered mountain tops, amazing streams (which happen to hold some of the best trout), thermometer in the car read 63 degrees, and I thought what a nice time for a Barbeque. We are actually hosting an amazing …
Well, 16 days to go and we have a really nice following thus far. You can listen to me, Chef Dave, on KPCW at 5:15pm to dicsuss our awesome “Under Ground Dinner”. Now it is 6:56 am and I am starting to work on our garden at home The time has finally come, I believe, to …
We invite you to listen to KPCW Radio on the Randy Barton Show on 6/7/11 at 5:15pm Read More »
We did not get a chance to visit our local shops and vendors today but is on the list for this week. In the interem I wanted our guests to get a sneak preview of our menu for our “Supper Club Dinner Experience”. Course One Chilled Pink and Purple Asparagus Puree Valencia Orange Essence ~ …
“Under Ground/Supper Club” 7 Course Tasting Menu Read More »
