Hello to all my fellow foodies out there. In case some of you have or have not yet realized, I am blogging on culinary terms and the educational part of the business. Just on a quick side note, I remember when I went to get my Associates Degree in Culinary Arts, I already had about …
Culinary Education 101 – The Five Mother Sauces/Culinary School Side Note Read More »
Hello Fellow Foodies. I was going back and looking at a winter menu I did from last year. I had an amazing display of Charcuterie on the menu and we sold a nice abundance of it as well. Charcuterie is taken from the term”Cuiseur de Chair”. Which translate to the meaning of “Cooker of Meat”. …
Hello fellow foodies. Chef Dave here from The Laughing Pear Group in Park City. Well,have I wanted to share something really cool with all of you. This term you may never have heard of, but then again many of you may have heard this term. It is something we call in the culinary world an …
BIG NEWS! BIG NEWS FOR THE LAUGHING PEAR GROUP AND OUR GUESTS! A SHARE OF THE LAUGHING PEAR GROUP HAS JOINED FORCES WITH ONE OF PARK CITY’S NUMBER ONE RESTAURANTS AND ONE OF PARK CITY’S FINEST CHEFS IN TOWN, SETH ADAMS OF THE RIVERHORSE ON MAINS’ PRIVATE CHEF SERVICES. TOGETHER, IN CONJUNCTION WITH EXECUTIVE …
HUGE & OUTSTANDING ANNOUNCEMENT TO ALL………………INTRIGUED? Read More »
Hello to all my fellow foodies. Well, as promised my TLPG Pear Vinaigrette, which has been a house secret recipe for 7 years is here; yes here, posted below. It is time to share it because so many guests have asked me for the recipe over the years. As you know it is kind of …
Hello To All My friends, family, and amazing guests who have been loyal to the Laughing Pear. I am feeling great since the last post and it has been 3 months with no business. That is about to change and I am going to be sharing it in the next day or two. Bon Apetit! …
Chef Dave Back In Action/Incredible Announcment On The Way Read More »
Wow, when I woke up today, made my coffee, and did the usual morning ritual, I came out side, sat down at my patio table, which sits right next to a grill, saw the sun come up over the beautiful Utah mountains and thought one thing; I gotta get my grilling blog in! We just …
Another Great Day to Get out the BBQ and get Grillen Read More »
I just wanted to remind everybody of our 2 for 1 special here at The Laughing Pear Private Chef Services/Upscale Catering. This is a first in Park City for a Private Chef service to offer 2 for 1’s. Please remember we do have a couple guidelines for our 2 for 1 special. Minimum of 8 …
The Laughing Pear Presents It’s 2 for 1 Offer for Sping/Summer Read More »
Hello to all my fellow foodies, Today is our day in the kitchen where we make our stocks and broths, for sauces and soups, etc. Any good soup or sauce must start with a great stock or broth. So why do I keep referring to a stock and a broth? Are they not the same? …
