A DAY IN THE KITCHEN MAKING STOCKS AND BROTHS

Hello to all my fellow foodies, Today is our day in the kitchen where we make our stocks and broths, for sauces and soups, etc.  Any good soup or sauce must start with a great stock or broth.  So why do I keep referring to a stock and a broth? Are they not the same?  …

A DAY IN THE KITCHEN MAKING STOCKS AND BROTHS Read More »