• Commercial Kitchen Design and Consulting
  • Commercial Kitchen Design and Consulting
  • Design and Consulting for Private and Outdoor Residence Park City Utah
  • Food and Beverage Consulting
  • Park City Catering
  • Chef Dave Presents
  • Chef Dave Presents

Our six course tasting last night for some good guests

What a great night last night…I wanted to share our menu with you…take a look:

One of my personal favorites.

Jumbo Lump Crab Cake with Butter Poached Lobster & “Brunoise” of Mango

Close Up Crab Lobster

Duck “Confit” Risotto with Wild Mushrooms, Grande Marnier & “Petite” Croissant Croutons

Molasses and Soy Braised Breast of Utah Lamb with Curried Slaw & Fried Shallots

Citrus Seared Wild Salmon on Puff Pastry with “Parisians” of Red Beet and Citrus Beurre Blanc

Citrus Seared Salmon

Truffled “Prime” Tenderloin of Beef with Sweet Corn Pure & Fire Roasted Tomato, Warm French Bread with Salad of Micro Greens

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