Month: April 2012

The Laughing Pear Group and Chef David Kratky Present The Laughing Pear Groups Signature Port Wine Poached Pear Crème Brulee with Raspberry Couli This is a dessert I started to make, boy, must be at least 10/12 years ago.  I was working at an amazing place in Boca Raton.  We were quite slow for a …

Signature Poached Pear Creme Brulee Read More »

As a quote from one of our guests came into us we were beyond grateful.  “The dining room set up was as though we had walked into a 5 Star restaurant, but we were actually in our own home.  The dining room set up had even come with our own server.  What a treat it …

Never Forget The Importance of The Dining Room Set Up When You Hire The Laughing Pear Group Read More »