Signature Poached Pear Creme Brulee
The Laughing Pear Group and Chef David Kratky Present The Laughing Pear Groups Signature Port Wine Poached Pear Crème Brulee with Raspberry Couli This is a dessert I started to make, boy, must be at least 10/12 years ago. I was working at an amazing place in Boca Raton. We were quite slow for a …