WEll, I hope this is going to be a greteat year. Do you not think the snow will soon come? It is on its way in a few days. I want to really take Park City to a level of culinary arts this year that is magical, adventurous and fun. We are growing but want to hear from you on some good ideas we could maybe use. Maybe some good recipes we here at The Laughng Pear could ues that you have been hiding. I want to feature someone on our webstite with the best recipe out there. Strarts today 11/16/11 and runs through12/1/11. I hope someone is listening! Chef Dave…..