• Commercial Kitchen Design and Consulting
  • Commercial Kitchen Design and Consulting
  • Design and Consulting for Private and Outdoor Residence Park City Utah
  • Food and Beverage Consulting
  • Park City Catering
  • Chef Dave Presents
  • Chef Dave Presents

“Under Ground/Supper Club” 7 Course Tasting Menu

We did not get a chance to visit our local shops and vendors today but is on the list for this week.  In the interem I wanted our guests to get a sneak preview of our menu for our “Supper Club Dinner Experience”.

Course One

Chilled Pink and Purple Asparagus Puree
Valencia Orange Essence ~ Sauce Mousseline ~ Crunchy Brioche Crisps

Course Two

Butter Poached Main Lobster
Orzo Pasta Enriched with Boursin Cheese ~ Lemon & Mango Gastrique ~ Fried Lemon Basil

Course Three

Slow Roasted Red and Golden Beet Terrine
Local Goat Cheese with a Pink Peppercorn Mousse ~ “Citrus Confit” ~ Baby Watercress
Bacon Roasted Hazelnuts ~ “50 Year” Balsamic Vinegar

Course Four

Cocoa Butter Seared Day Boat Scallop
Cobalt Carrot and Red Laced Spinach Couli ~ Black Truffle Cracklings ~ Cabernet Reduction

Course Five

Frozen Citrus Mousse
Summer Fruit Varietals ~ Veuve Cliquot Ponsardin ~ Cherry Biscotti

Course Six

Sage Roasted “Rocky Moountain Elk” Tenderloin 
Wild Mushroom Souffle ~ Crispy Adirondack Blue Potato ~ Red Currant Glace  
Salad of Micro Herbs with “Cherry” Vinaigrette

Course Seven

Warm Molten Chocolate Cake
Blackberry Compote ~ Cinnamon Creme Auglaize ~ Coffee Enriched “Milk Shake”

1 thought on ““Under Ground/Supper Club” 7 Course Tasting Menu”

Leave a Comment

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.


Get every new post on this blog delivered to your Inbox.

Join other followers: