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“The Laughing Pear Group Experience
Catering Park City Utah, Food and Dining”

All of our Chefs and team members are recruited from only the top culinary schools and restaurants from around the world.

We are dedicated to using nothing but the finest and freshest of ingredients daily. From five diamond plated services, to those buffets that tantalize your senses or maybe just that
small intimate occasion, we are here to make your experience truly anything but ordinary.

In the comfort of your own home, or in the comfort of your rental property, we will “Bring the restaurant to you”!  This is how, we believe, you will feel and live “The Laughing Pear Experience”.  We consider what we offer slightly different from others in that we use only the best ingredients that are sourced from local, national, and global markets. 

Organic ingredients are a big part of our program here The Laughing Pear Group, as we use only the freshest organic ingredients whenever and wherever possible.  Our ambition is to make you feel special and unique. 

Our team focuses on you and you alone and this is how we can deliver, with pin point accuracy, excellence in service and fare.  Our food is bought and prepared exclusively for you once your menu is created.  We are a cutting edge Chef driven company that would like to pass on to you what we so deeply have a passion for and that, simply stated, is the art of creating superb food and exceptional service.  We look forward to speaking in the very near future.  Bon Appétit!

Chef Dave's cooking class with adults and kids. 
Here Chef Dave teaches kids the fine art of French cooking

Latest News

I am proud to announce our next big Laughing Pear “Supper Club” Event!  We present our ”2012-Searing Summer of Fun” Supper Club Evening.  This, our first in a series of four for summer 2012.  This Laughing Pear Supper club event 2012 promises to … Continue reading →

The Laughing Pear Group and Chef David Kratky Present The Laughing Pear Groups Signature Port Wine Poached Pear Crème Brulee with Raspberry Couli This is a dessert I started to make, boy, must be at least 10/12 years ago.  I … Continue reading →

As a quote from one of our guests came into us we were beyond grateful.  “The dining room set up was as though we had walked into a 5 Star restaurant, but we were actually in our own home.  The … Continue reading →